Food, dairy and beverages analysis

Pulses & cereals, fruits & vegetables, fresh foods, ice creams, sea foods, soft drinks, baked food, milk and milk products, hotels & restaurant (contaminations & hygiene, utensils, raw materials, stored foods, frozen foods, alcoholic beverages), etc.according to HACCP norms.

Nutritional and Physico-Chemical Analysis
  • Moisture
  • Protein
  • Fat
  • Fiber
  • Ash
  • Carbohydrate
  • Calcium
  • Iron
  • Phosphorus
  • Ascorbic acid
  • Thiamine
  • Riboflavin
  • Pyridoxine
  • Niacin
  • Folic acid
  • Carotenoids
  • Metals
  • Sodium
  • Potassium
Special test for Dairy Industries
  • Acidity
  • Fat
  • Protein
  • Amino acid
  • Minerals
  • Vitamins
  • Proteolytic bacterial count
  • Lipolytic bacterial count
  • Thermophilic bacterial count
Beverages

  • Total Suspended Solids (TSS)
  • pH
  • Acidity
  • Vitamin C
  • Moisture
  • Ash
  • Other nutrients